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"African American cooking — History."
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The Cooking Gene
The Cooking Gene, Book
A Journey Through African American Culinary History in the Old South
by
Twitty, Michael W.
Title rated 4 out of 5 stars, based on 102 ratings
(102 ratings)
eBook, 2017
eBook, 2017
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Book, 2017
641.59296 TWITTY 2017
Book, 2017. Call number: 641.59296 TWITTY 2017
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The Jemima Code
The Jemima Code, Book
Two Centuries of African American Cookbooks
by
Tipton-Martin, Toni
Title rated 4.25 out of 5 stars, based on 26 ratings
(26 ratings)
Book, 2015
641.59296 TIPTON-MARTIN 2015
Book, 2015. Call number: 641.59296 TIPTON-MARTIN 2015
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Soul Food
Soul Food, Book
The Surprising Story of An American Cuisine, One Plate at A Time
by
Miller, Adrian
Title rated 4.25 out of 5 stars, based on 8 ratings
(8 ratings)
Book, 2013
641.59296 MILLER 2013
Book, 2013. Call number: 641.59296 MILLER 2013
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High on the Hog
High on the Hog, Book
A Culinary Journey From Africa to America
by
Harris, Jessica B.
Title rated 4 out of 5 stars, based on 18 ratings
(18 ratings)
Book, 2012
641.59 HARRIS 2012
Book, 2012. Call number: 641.59 HARRIS 2012
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Book, 2011
641.59296 HARRIS
Book, 2011. Call number: 641.59296 HARRIS
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eBook, 2011
eBook, 2011
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Hog & Hominy
Hog & Hominy, eBook
Soul Food From Africa to America
by
Opie, Frederick Douglass
Title rated 3.75 out of 5 stars, based on 2 ratings
(2 ratings)
eBook, 2008
eBook, 2008
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