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the Surprising Simplicity of French Cakes
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A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.
When we think of French desserts, we tend to imagine ornate creations and confections.…

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