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Curry & Kimchi

Flavor Secrets for Creating 70 Asian-inspired Recipes at Home
Title rated 3.3 out of 5 stars, based on 5 ratings
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational…

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