Title rated 3.9 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2013
Current format, Book, 2013, First American edition., Available .
Book, 2013
Current format, Book, 2013, First American edition., Available . Offered in 0 more formats
"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--
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