Shroom Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms By Selengut, Becky Book - 2014

I loved Becky's first book (Good Fish) & her second book is equally as engaging. The recipes & ingredients are accessible, which is great. The pictures are the kind that make you salivate, even more than reading the recipes!

Inspires the reader to try new, possibly more intimidating mushrooms.

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