A Good Bake

A Good Bake

The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home

Book - 2020
Rate this:
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher.
Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover
Publisher: New York : Alfred A. Knopf, 2020.
Edition: First edition.
Copyright Date: ©2020
ISBN: 9781524733438
Branch Call Number: 641.865 WELLER 2020
Characteristics: xl, 448 pages : color illustrations ; 26 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SAPL

To Top