A Good Bake

A Good Bake

The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home

Book - 2020
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"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher.
Weller and Carreño have created a comprehensive baking bible for the twenty-first century. Their recipes produce impossibly delicious-- and impossibly beautiful-- baked goods. A chemical engineer before she became a baker, Weller explains the whys and how of baking, so home cooks can achieve perfect results every time. -- adapted from back cover
Publisher: New York : Alfred A. Knopf, 2020.
Edition: First edition.
Copyright Date: ©2020
ISBN: 9781524733438
1524733431
9781524733445
152473344X
Branch Call Number: 641.865 WELLER 2020
Characteristics: xl, 448 pages : color illustrations ; 26 cm

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