Start Your Own Food Truck BusinessStart Your Own Food Truck Business
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Book, 2015
Current format, Book, 2015, Second edition., Available .Book, 2015
Current format, Book, 2015, Second edition., Available . Offered in 0 more formatsAt over a billion dollars, the mobile food industry caters to a new generation of foodies looking for quick and unique specialties. From gourmet food to all-American basics, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants ; identifying the perfect foodie niche and customer base ; creating menu items that save time, money, and space in the kitchen ; finding a profitable location, time and time again ; attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter ; managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
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- Irvine, California : Entrepreneur Press, c[2015], ©2015
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