The Half Baked Harvest Cookbook

The Half Baked Harvest Cookbook

Recipes From My Barn in the Mountains

Book - 2017
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The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Publisher: New York : Clarkson Potter/Publishers, c[2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9780553496390
Branch Call Number: 641.59788 GERARD
Characteristics: 304 pages : color illustrations ; 26 cm


From Library Staff

List - Eat your veggies!
jujujetplane Apr 16, 2019

While not a strictly vegetarian cookbook, this book is so beautiful I included it on this list. Try not to drool on the page. Also cheeseboard inspo for days.

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TechLibrarian Aug 29, 2018

Lots of weeknight recipes (eggs for dinner, my favorite!) and beautiful photos. I will likely borrow this cookbook again and again!

Jun 22, 2018

I've rented this cookbook twice, and ended up purchasing it to own in the end, as the recipes are delicious, intuitive, and combine ingredients that are new to me in creative ways. I've made many of her dishes for friends and family and I'm always sending them to her blog or this cookbook for the recipes when they rave about them. Some favorites I've made many times: apple ricotta pancakes with bacon butter, angel hair frittata, bibimbap, the down under Aussie burger, and her chocolate coconut caramel bars.

Apr 16, 2018

This book was a real disappointment; in fact I found it downright annoying. Most of the recipes are overly fussy with mind-blowing quantities of ingredients and involve multiple components; for example, the Roasted Broccoli has 3 components, two of which involve 6 ingredients each. This for a vegetable side dish! And the more difficult to obtain the ingredient, the better; for example, calling for Manchego cheese in recipes where one might as well use Parmesan. And the few recipes I did try just weren't that good.


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