Chelsea Market Cookbook

Chelsea Market Cookbook

100 Recipes From New York's Premier Indoor Food Hall

eBook - 2013
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In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen
Publisher: New York : Stewart, Tabori & Chang, 2013
ISBN: 9781613125410
1613125410
Characteristics: 1 online resource
Additional Contributors: Rodgers, Rick 1953-
OverDrive, Inc

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