Italian Cooking School Ice Cream

Italian Cooking School Ice Cream

Book - 2016
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"Presents an array of delicious frozen treats. From indulgent ice creams and refreshing sorbets to novel frozen and chilled desserts, each chapter opens with step-by-step directions for basic recipes and features a collection of enticing recipes to satisfy every palette." -- Provided by publisher.
Publisher: London ; New York : Phaidon Press Inc., [2016]
Copyright Date: ©2016
ISBN: 9780714871219
Branch Call Number: 641.862 ITALIAN
Characteristics: 176 pages : color illustrations ; 23 cm


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