Italian Cooking School Ice CreamBook - 2016
"Presents an array of delicious frozen treats. From indulgent ice creams and refreshing sorbets to novel frozen and chilled desserts, each chapter opens with step-by-step directions for basic recipes and features a collection of enticing recipes to satisfy every palette." -- Provided by publisher.
Publisher: London ; New York : Phaidon Press Inc., 
Copyright Date: ©2016
Branch Call Number: 641.862 ITALIAN
Characteristics: 176 pages : color illustrations ; 23 cm