The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook

eBook - 2015
Average Rating:
Rate this:
2
Shares the story of Mission Chinese Food along with forty-nine recipes for dishes that include braised pork belly, beggar's duck, and mapo tofu.
Publisher: New York : HarperCollins, 2015
Edition: First edition
ISBN: 9780062243430
Characteristics: 1 online resource
Additional Contributors: Ying, Chris - Author
OverDrive, Inc

Opinion

From the critics


Community Activity

Comment

Add a Comment
k
kevin1234567
Feb 25, 2017

Nice stories great food

j
jannylegs
Jul 12, 2016

Had the good fortune to finally eat at the SF restaurant this weekend so it made reading the book all the more yummy after eating the Salt Cod Fried Rice, Kung Pao Pastrami and Sichuan-peppercorn-numbing chicken wings. I will never make a single dish in this book, but I will now look to find Mapo Tofu on menus. Loved the personal stories shared here.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at SAPL

  Loading...
[]
[]
To Top