Meatless in Cowtown
A Vegetarian Guide to Food and Wine, Texas-styleBook - 2015
Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they’ve corralled all the ass-kicking Texas flavor of their favorite dishes—minus the meat—for you to enjoy at home. Try Laura’s recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal. -- From publishers description.
Publisher: Philadelphia : Runnig Press, c
Branch Call Number: 641.5636 MEYN
Characteristics: 239 pages : color illustrations ; 24 cm
From Library Staff
Living in Texas as a vegetarian can be tough, so let this book help you branch out in a meat centric state.