An Omnivore's Quest for Sustainable MeatBook - 2015
"An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience"--Book jacket.
Publisher: New York : W. W. Norton & Company, 
Edition: First edition
Copyright Date: ©2015
Branch Call Number: 636.4 ESTABROOK
Characteristics: 335 pages ; 25 cm