Becoming a Culinary Arts ProfessionalBecoming a Culinary Arts Professional
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eBook, 2010
Current format, eBook, 2010, , Available .
eBook, 2010
Current format, eBook, 2010, , Available . Offered in 0 more formats
Whether your goal is to land a job in a fast-paced restaurant kitchen, with a catering service, in the hotel and hospitality industry, food retail, institutional food service, or even a culinary job that doesn't require you to work hands-on with food, this e-book details how to navigate the many paths to a culinary career. Topics include suitability for the career, finding your niche, creating a winning resumé, networking, and acing the testing and "kitchen smarts" interview. The degree/diploma/certification maze is demystified, and state-by-state information is provided to clarify food-handling certification processes.
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