Becoming A Culinary Arts ProfessionaleBook - 2010
Whether your goal is to land a job in a fast-paced restaurant kitchen, with a catering service, in the hotel and hospitality industry, food retail, institutional food service, or even a culinary job that doesn't require you to work hands-on with food, this e-book details how to navigate the many paths to a culinary career. Topics include suitability for the career, finding your niche, creating a winning resumé, networking, and acing the testing and "kitchen smarts" interview. The degree/diploma/certification maze is demystified, and state-by-state information is provided to clarify food-handling certification processes.
Publisher: New York : LearningExpress, 
Copyright Date: ©2010
Characteristics: 1 online resource (ix, 175 pages) : illustrations
Alternative Title: Culinary arts professional