To the Bone

To the Bone

Book - 2013
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Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.
Publisher: New York : Clarkson Potter/Publishers, c[2013]
Edition: First edition
ISBN: 9780770434168
0770434169
9780770434175
Branch Call Number: 641.5092 LIEBRANDT
Characteristics: xv, 272 pages : illustrations ; 27 cm
Additional Contributors: Friedman, Andrew 1967-- Author

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