Live Foods, Live Bodies!

Live Foods, Live Bodies!

Recipes for Life

Book - 2013
Average Rating:
Rate this:
This book is divided into two parts. Part One explores the power of the living enzymes found in fruits, vegetables, and especially greens -- chlorella, green barley, wheatgrass, and more. It explains the many benefits of becoming a vegetarian, and it presents the dos and don'ts of fresh juices -- the very subject that propelled Jay to fame. Part Two puts it all together by laying out what's needed in the living kitchen; offereing recipes for fantastic salads, dressings, meals, and drinks; and providing simple yet effective tips for using your new skills to create a better, more fulfilling lifestyle.
Publisher: Garden City Park, NY : Square One Publishers, [2013]
ISBN: 9780757003851
Branch Call Number: 612.3 KORDICH 2013
Characteristics: vii, 226 pages : illustrations (chiefly color) ; 24 cm
Additional Contributors: Kordich, Linda - Author


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SAPL

To Top