Secrets of the Best Chefs

Secrets of the Best Chefs

Recipes, Techniques, and Tricks From America's Greatest Cooks

eBook - 2012
Average Rating:
Rate this:
1
Adam Roberts, creator of the blog "The Amateur Gourmet", set out to cook in 50 of America's best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion : a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook.
Publisher: New York : Artisan, [2012]
Copyright Date: ©2012
ISBN: 9781579655297
1579655297
Characteristics: 1 online resource (xii, 386 p.) : col. ill
Additional Contributors: OverDrive, Inc

Opinion

From the critics


Community Activity

Comment

Add a Comment

s
sdelao
Dec 15, 2012

Beautiful cookbook: well-organized and appealing recipes!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at SAPL

  Loading...
[]
[]
To Top