Oishinbo, A La Carte

Oishinbo, A La Carte

Japanese Cuisine

Book - 2009
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"As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the 'Ultimate Menu, ' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses zero initiative--but also an incredibly refined palate and an encyclopedic knowledge of food ..."--Cover flap.
Publisher: San Francisco : VIZ Media, c2009
Edition: VIZ signature ed
ISBN: 9781421521398
1421521393
Branch Call Number: PN6790.J33 K3713 2009
GRAPHIC NOVEL KARIYA
Characteristics: 259 p. : chiefly ill. ; 21 cm
Additional Contributors: Hanasaki, Akira 1956-

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xod_s
Jan 02, 2012

I like the whole idea of this series and how it explores food.This one definitely is informative about the techniques and more social aspects of Japanese cuisine.

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