The Founders of American Cuisine
Seven Cookbook Authors, With Historical RecipesBook - 2011
"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher.
Publisher: Jefferson, N.C. : McFarland, c2011
Branch Call Number: 641.5973 HAFF
Characteristics: ix, 286 p. : ill. ; 26 cm