Lebanon

Lebanon

Book - 2010
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Dive into this feast of tasty facts about the food and cooking of Lebanon. Learn all about the climate, history, religion, and culture of Lebanon and how they have influenced the national cuisine. Read this book and discover: delicious Lebanese desserts, sweetened with rose and orange blossom waters the origins of the famous mezze tradition popular dishes and snacks such as lamb kibbe, shawarma, and falafel The book contains three recipes with clear, step-by-step instructions, so you can try cooking up some popular Lebanese dishes for yourself. Book jacket.
Publisher: Minneapolis, MN : Clara House Books, c2010
ISBN: 9781934545126
1934545120
Branch Call Number: 641.30095 SENKER
Characteristics: 32 p. : col. ill., col. map ; 28 cm

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