Tips, Tricks, and Recipes for More Than 40 Irresistible Mini TreatsBook - 2010
Cake pops are "tiny candy-covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion." These little cakes on a stick vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. Bakerella (aka Angie Dudley) shows how to make these treats with step-by-step instructions and photos, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and more.
Publisher: San Francisco : Chronicle Books, c2010
Branch Call Number: 641.86539 BAKERELLA
Characteristics: 159 p. : col. ill. ; 21 x 25 cm