The Hundred Year DietThe Hundred Year Diet
America's Voracious Appetite for Losing Weight
Title rated 3.4 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2010
Current format, Book, 2010, , All copies in use.Book, 2010
Current format, Book, 2010, , All copies in use. Offered in 0 more formatsA lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting As a nation battling an obesity epidemic, we spend more than $35 billion annually on diets and diet regimens. Our weight is making us sick, unhappy, and bigger than ever, and we are willing to hand over our hard-earned money to fix the problem. But most people don’t know that the diet industry started cashing in long before the advent of the Whopper. The Hundred Year Diet is the story of America’s preoccupation with diet, deprivation, and weight loss. From the groundbreaking measurement of the calorie to World War I voluntary rationing to the Atkins craze, Susan Yager traces our relationship with food, weight, culture, science, and religion. She reveals that long before America became a Fast Food Nation or even a Weight Loss Nation, it was an Ascetic Nation, valuing convenience over culinary delight. Learn how one of the best-fed countries in the world developed some of the worst nutritional habits, and why the respect for food evident in other nations is lacking in America. Filled with food history, cultural trivia, and unforgettable personalities, The Hundred Year Diet sheds new light on an overlooked piece of our weight loss puzzle: its origins. Susan Yager is an adjunct instructor in the Department of Nutrition, Food Studies, and Public Health at New York University and has written for a variety of publications on the topics of food and sexual health. She lives in New York City and the East End of Long Island with her husband and two cats. As a nation battling an obesity epidemic, America spends more than $35 billion annually on diets and diet regimens. In The Hundred Year Diet, Susan Yager details America's preoccupation with diet, deprivation, and weight loss. From the groundbreaking measurement of the calorie to World War I voluntary rationing to the Atkins craze, Susan Yager traces our relationship with food, weight, culture, science, and religion. She reveals that long before America became a Fast Food Nation or even a Weight Loss Nation, it was an Ascetic Nation, valuing convenience over culinary delight. Learn how one of the best-fed countries in the world developed some of the worst nutritional habits, and why the respect for food evident in other nations is lacking in America. Filled with food history, cultural trivia, and unforgettable personalities, The Hundred Year Diet sheds new light on an overlooked piece of our weight loss puzzle: its origins. "Worries over overeating, as Susan Yager interestingly reminds us in The Hundred Year Diet, preoccupied the public long before Americans en masse became so massive . . . Ms. Yager's bite-sized chapters are easy and pleasant to digest as she takes us through America's fat-fighting history, from its now comical-seeming beginnings through the wild pendulum swings of the late 20th century (when carbohydrates and fats alternated as public enemy No. 1) to the promise of the fat-substitute Olestra (with its regrettable intestinal consequences) and today's gastric bypass surgery for the severely obese.--
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