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Recipes From Our All-star Chefs

Book - 2005
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The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find: More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens. All the characteristics you've come to expect from Food Network--great recipes, reliable cooking tips, and easy-to-understand instructions. Behind-the-scenes back-kitchen chitchat with some of the world's hottest chefs. Q&A sessions with each chef about his or her passion for food, favorite ingredients and secret vices. Exclusive photos of the all-star chefs taping shows on-stage at Food Network studios put readers in the kitchen with their favorite television personalities. Numerous how-to photos and detailed text guarantee recipe success every time
Publisher: Des Moines, Iowa : Meredith Books, c2005
Edition: 1st ed
ISBN: 9780696230219
Branch Call Number: 641.5 FOOD
Characteristics: 263 p. : ill. (some col.) ; 26 cm


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