Eat This Book

Eat This Book

Cooking With Global Fresh Flavors

Book - 2005
Average Rating:
Rate this:
From his work on his TV show 'Food 911' Tyler knows that home cooks face no greater challenge than the struggle to create delicious meals for their families day in and day out - all in the context of hectic schedules and full lives. He also knows they want food bursting with the zingy flavours of the global palate - and a hint of restaurant sophistication to make it special. His recipes provide all that and more, with a fashion-forward edge tempered by kitchen pragmatism. Taking his inspiration from his international travels, his countless cross-country excursions to visit working families with food quandaries, and his boundless curiosity for the new and delicious, Tyler has created over 125 new recipes that sing with excitement but won't use every pot and pan in the kitchen to recreate. He zeroes in on dishes that excite the senses and spark the palate. 'Devouring' proposes small plates and cocktail bites, 'Noshing' offers crowd-pleasing favourites, 'Consuming' presents easy dishes for casual suppers, and 'Licking the Plate Clean' showcases irresistable desserts. With a staccato, witty text that's pure Tyler and inside info on ingredients and cooking techniques gleaned from his travels around the world, 'Eat This Book' proves there's really no reason to eat out when the food at home can be so delicious.
Publisher: New York : Clarkson Potter/Publishers, c2005
Edition: 1st ed
ISBN: 9781400052370
Branch Call Number: 641.5 FLORENCE
Characteristics: 287 p. : col. ill. ; 27 cm
Additional Contributors: Tinslay, Petrina


From the critics

Community Activity


Add a Comment
Jan 27, 2011

not a bad book but not top drawer either. nothing too fussy but nothing dead easy either.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SAPL

To Top