Cooking With Artisan Bread

Cooking With Artisan Bread

Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses

Book - 1998
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With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the Artisan Bread Cookbook explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.
Publisher: Seattle, WA : Sasquatch Books, c1998
ISBN: 9781570611353
Branch Call Number: 641.815 BASSETTI
Characteristics: 127 p. : ill. ; 21 cm
Additional Contributors: Galton, Jean


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