Cooking With Artisan Bread

Cooking With Artisan Bread

Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses

Book - 1998
Rate this:
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the Artisan Bread Cookbook explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.
Publisher: Seattle, WA : Sasquatch Books, c1998
ISBN: 9781570611353
1570611351
Branch Call Number: 641.815 BASSETTI
Characteristics: 127 p. : ill. ; 21 cm
Additional Contributors: Galton, Jean

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SAPL

  Loading...
[]
[]
To Top