Vegetarian Recipes From An American Zen Buddhist MonasteryBook - 2000
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
Publisher: Boston : Houghton Mifflin Co., c2000
Branch Call Number: 641.5636 FARREY
Characteristics: xiii, 254 p. : ill. ; 21 cm