BreadBook - 1997
Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.
Publisher: Austin, Tex. : Raintree Steck-Vaughn, c1997
Branch Call Number: 641.81 POWELL
Characteristics: 32 p. : ill. (some col.) ; 28 cm