James Beard Award

Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla

Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty

The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly by Jing's Kitchen By Gao, Jing, 1987-

The Migrant Chef The Life and Times of Lalo García By Tillman, Laura

The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope By Andrés, José, 1969-

White Burgers, Black Cash

Bludso's BBQ Cookbook A Family Affair in Smoke and Soul By Bludso, Kevin, 1965-

Chinese-ish Home Cooking Not Quite Authentic 100% Delicious By Kaul, Rosheen

Eating While Black Food Shaming and Race in America By Williams-Forson, Psyche A.

I Am From Here Stories and Recipes From A Southern Chef By Bhatt, Vishwesh