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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
The Modern Art of Chinese Cooking: Techniques & Recipes
Book Winner, Book Of The Year, 2004
Nominees: Barbara Tropp
Zuni Cafe Cookbook
Zuni Cafe Cookbook
Zuni Cafe Cookbook
Book Winner, Book Of The Year, 2003
Nominees: Judy Rodgers
North Atlantic Seafood
North Atlantic Seafood
North Atlantic Seafood
Book Winner, Book Of The Year, 2002
Nominees: Alan Davidson
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Book Winner, Book Of The Year, 2002
Nominees: Peter Reinhart
A Book of Mediterranean Food
A Book of Mediterranean Food
A Book of Mediterranean Food By David, Elizabeth, 1913-1992
eBook - 2013 Winner, Book Of The Year, 2001
Nominees: Elizabeth David
XX(193362.1)
Not Currently Available.Holds: 0 on 0 copies
Place hold
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet A Culinary Journey Through Southeast Asia By Alford, Jeffrey
eBook - 2000 Winner, Book Of The Year, 2001
Nominees: Jeffrey Alford
XX(81510.1)
Available
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A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast
Book Winner, Book Of The Year, 2000
Nominees: Clifford A. Wright
The Classic Italian Cookbook
The Classic Italian Cookbook
The Classic Italian Cookbook
Book Winner, Book Of The Year, 2000
Nominees: Marcella Hazan
Smokehouse Ham, Spoon Bread, and Scuppernong Wine
Smokehouse Ham, Spoon Bread, and Scuppernong Wine
Smokehouse Ham, Spoon Bread, and Scuppernong Wine
Book Winner, Book Of The Year, 1999
Nominees: Joseph E. Dabney
21-29 of 29 items
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