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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Country Cooking of Ireland
Book - 2009 Winner, Book Of The Year, 2010
Nominees: Colman Andrews
641.59415 ANDREWS
Available in some locations
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Fat: An Appreciation of a Misunderstood Ingredient
Book Winner, Book Of The Year, 2009
Nominees: Jennifer McLagan
The River Cottage Meat Book
The River Cottage Meat Book
The River Cottage Meat Book
Book Winner, Book Of The Year, 2008
Nominees: Hugh Fearnley-Whittingstall
Moosewood Cookbook
Moosewood Cookbook
Moosewood Cookbook
Book Winner, Book Of The Year, 2007
Nominees: Mollie Katzen
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners By Lee, Matt
Book - 2006 Winner, Book Of The Year, 2007
Nominees: Matt Lee
641.5975 LEE and more…
Available in some locations
An Invitation to Indian Cooking
Book - 2023 Winner, Book Of The Year, 2006
Nominees: Madhur Jaffrey
641.5954 JAFFREY 2023 and more…
Available in some locations
Hungry Planet
Book - 2005 Winner, Book Of The Year, 2006
Nominees: Faith D'Alusio
641.3 MENZEL 2005 and more…
All copies in use Availability details Holds: 1 on 2 copies
Rick Stein's Complete Seafood
Rick Stein's Complete Seafood
Rick Stein's Complete Seafood
Book Winner, Book Of The Year, 2005
Nominees: Rick Stein
The Great Scandinavian Baking Book
The Great Scandinavian Baking Book
The Great Scandinavian Baking Book
Book Winner, Book Of The Year, 2005
Nominees: Beatrice Ojakangas
The King Arthur Flour Baker's Companion
Book - 2003 Winner, Book Of The Year, 2004
Nominees: King Arthur Flour
641.815 KING 2003 and more…
Available in some locations
11-20 of 29 items
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