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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 29 items
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The Whole Fish Cookbook
The Whole Fish Cookbook
The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh
Book - 2019 Winner, Book Of The Year, 2020
Nominees: Josh Niland
641.692 NILAND 2019 and more…
All copies in use Availability details
Place hold
Cocktail Codex
Cocktail Codex
Cocktail Codex Fundamentals, Formulas, Evolutions By Day, Alex
Book - 2018 Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
641.874 DAY 2018 and more…
Available in some locations
Place hold
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.59296 TWITTY 2017
Available in some locations
Place hold
Victuals
Victuals
Victuals An Appalachian Journey, With Recipes By Lundy, Ronni
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
641.5974 LUNDY 2016 and more…
Available in some locations
Place hold
Zahav
Zahav
Zahav A World of Israeli Cooking By Solomonov, Michael
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
641.59569 SOLOMONOV 2015 and more…
Available in some locations
Place hold
Yucatán
Yucatán
Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-2016
Book - 2014 Winner, Book Of The Year, 2015
Nominees: David Sterling
641.59726 STERLING 2014
Available in some locations
Place hold
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Gran Cocina Latina
Gran Cocina Latina
Gran Cocina Latina The Food of Latin America By Presilla, Maricel E.
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.5972 PRESSILLA 2012 and more…
Available in some locations
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Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Oaxaca Al Gusto, An Infinite Gastronomy
Oaxaca Al Gusto, An Infinite Gastronomy
Oaxaca Al Gusto, An Infinite Gastronomy By Kennedy, Diana
Book - 2010 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
641.5972 KENNEDY and more…
Available in some locations
Place hold
1-10 of 29 items
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