James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bravetart
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
641.86 PARKS 2017 and more…
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
641.2224 LIEM 2017 and more…
Available in some locations
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 CALDERONE 2017 and more…
Available in some locations
Deepa's Secrets
Deepa's Secrets
Deepa's Secrets 70 Slow-carb New Indian Recipes to Heal your Gut By Thomas, Deepa
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
641.5954 THOMAS 2017 and more…
Available in some locations
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 MEEHAN 2017 and more…
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 GUZMAN 2017 and more…
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOSRAT 2017 and more…
All copies in use Availability details Holds: 16 on 12 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 MCFADDEN 2017 and more…
Available in some locations
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