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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.59296 TWITTY 2017
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